Hello and welcome to The Gun, a booze emporium built in 1860 or thereabouts. We took it over in 2015, messed about with it a bit and hopefully made into a very nice boozer again. We wanted to continue the tradition of The Gun being a local pub for meeting, drinking, eating and laughing.
Having worked in the industry for a few too many years we thought it was time to set up our own place, one that reflects our tastes and ideas in terms of what you put in your mouth, your ears and perhaps your brain.
We serve beer from independent brewers, artisan spirits, carefully selected wines and classic cocktails. Friends and acquaintances come in and play records, digging deep into the recesses of their record collections and minds. We really like people, and think the local pub is a place to celebrate humans, so on the whole we are pretty nice to our customers and you will find a very friendly atmosphere of like minded souls.
The Gun is small but perfectly formed over three floors, with a roof terrace and private room for hire at the top called The Gun Powder room. We are soon to have bee’s on the roof and some other great things happening, so stay tuned.
Basically The Gun is a bloody good local. Come eat, drink and dance with us some time.
- TIME OUT -
- TIME OUT -
Food at The Gun is under the watchful and creative eye of Benjamin Savva, his menus change weekly so below is an idea of what to expect. He has created a lip smacking selection of plates to share, they are as tasty as hell and designed to drink with. His Cornflake fried chicken is a thing that creates intense reactions of happiness and joy.
At the weekends we offer a brunch/lunch type offering from 1pm with a bangin’ bacon sandwich and a crispy poached egg dish which has made people weak at the knees.
Sunday Roasts are new here at The Gun and have been getting rave reviews. Roasts are notoriously hard to get right, we would go so far as to say in most pubs they are not that great. So gauntlet thrown, we think we might be onto something. They are limited to keep quality high, so get in there early as we do run out.
Get in contact if you would like to book a table for midweek evening meals, day time Saturday brunch/lunch or Sunday Lunch 0208 985 6296 or firstname.lastname@example.org
Wednesday to Saturday
from 6pm 'til 10pm
(v) = Vegetarian
from 12am 'til 5pm
SIRLOIN OF BEEF
w/smoked garlic & brown butter potatoes, maple glazed parsnips, orange & cardamom carrots, buttered cavalo nero, horseradish sauce & a yorkshire pudding. - 16
w/smoked garlic & brown butter potatoes, maple glazed parsnips, orange & cardamom carrots & buttered cavalo nero - 14
NOT ANOTHER NUT ROAST
Applewood smoked black quinoa & white bean roast w/smoked garlic & brown butter potatoes, maple glazed parsnips, orange & cardamom carrots & buttered cavalo nero (v) - 14
Burnt Cauliflower Cheese (v) - 5
Apple & Bourbon Crumble w/ modern vanilla ice cream - 5
- LE COOL -
- LE COOL -
Our first floor has a delightful roof terrace that looks over Well Street so you can enjoy your pint and watch the world go buy. It has a cover and heaters for the good old British weather.
You can also hire the first floor for events, birthdays, supper clubs and whatever else you might need a private space for. It has a full bar and the potential for a dj set up.
It's our secret dining room, it holds 12 people and can be booked for a private dinner and evening of illicit boozing. We have a very special set menu which we can send you on request, it involves big slabs of meat, veg' and other goodness which you share family style. We will fill a cupboard and a fridge full of booze and basically leave you alone for the whole night. Very private dinning. Give us a shout and we will arrange a selection of the finest booze to suit your tastes